Join Lunch and Learn today as we celebrate nature and the holiday of Tu B’Shevat with a seder, led by Rabbi Gadi. As part of the seder, dried fruits and nuts are featured, also the seven species widespread in Israel: wheat, barley, grapes, figs, pomegranates, olives and dates. With songs, prayers, fruits and wine, we will learn the significance of this joyous holiday by appreciating the bounty of this world, and all the ways that trees provide us with food, shelter, beauty and valuable life lessons. Zoom at noon for this special Lunch and Learn.

[Rabbi Gadi’s Jewish history series will continue next Thursday, Feb. 4, at noon.]