Rabbi Levi Raskin, director of the JCrafts Center for Jewish Life and Tradition, playfully adds flat discs of dough to  the oven to cook into matzah, as prepared by first graders from Milton Gottesman Jewish Day School of the  Nation’s Capital, during a “Model Matzah Factory” field trip to the center in Rockville, Md., on Thursday, April 18, 2024. To be kosher for the Passover holiday, the dough has to be prepared and cooked in 17 minutes and not allowed to rise.

(AP Photo/Jacquelyn Martin)