Saul Zabar
Saul Zabar who, across more than seven decades as a principal owner of the Upper West Side food emporium bearing his family name, kept New Yorkers amply fortified with smoked fish, earthy bread, tangy cheese, and pungent coffee, died on Oct. 7 in Manhattan. He was 97. “I really came into Zabar’s as a temporary assignment,” he told The New York Times in 2008. He never left. Instead, he became one of New York’s leading [...]
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