Zoom at noon on Monday, Nov. 23, to join Chef Deborah Pittorino of Cuvee at the Greenporter Hotel for Thanksgiving tips to entertain your guests with ease. From creating a menu to setting your table the night before, planning is the first step to a stress-free holiday dinner, the chef says.
Shul member Deborah Pittorino returns to Lunch and Learn by popular demand, following her best-fun-ever “Cooking With Deborah” session earlier this year. For Thanksgiving dinner, Chef Deborah will talk about hors d’oeuvres, dinner and dessert, plus what you’ll need to set up a working bar.
Zoom at noon on Monday, Nov. 23. Gobble-gobble.
Lunch and Learn on Holiday
Next Thursday, Nov. 26, no doubt many Lunch and Learners will be having lunch in the kitchen over pots and pans simmering with Thanksgiving dinner goodies. But be sure to sign into Lunch and Learn in two weeks, on Thursday, Dec. 3, for Rabbi Gadi’s next installment of his Jewish history series, when we will meet Golda Meir and Menachem Begin, who represent opposing camps — Socialist and Conservative — in the Zionist project.
Zoom at noon on Dec. 3.
Happy Thanksgiving from the Lunch and Learn crew.